Southwestern Chicken and Rice

Ingredients

• 15 oz kidney beans rinsed drained canned
• 0.5 cup chicken broth 
• 1 cup kernel corn whole frozen thawed
• 1.5 cups rice white instant uncooked
• 1 Tbsp oil 
• 1 large onion chopped
• 1.5 cups taco bellâ® & chunky salsa thick
• 1 lb chicken breasts boneless skinless cut into 1-inch chunks

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add chicken and onion; cook and stir until chicken is cooked through.
3. Add beans, salsa, corn and broth. Bring to boil.
4. Stir in rice; cover.
5. Remove from heat.
6. Let stand 5 min.