Southwestern Chicken and Rice Soup

Ingredients

• 4.5 ounce chiles green undrained chopped canned
• 1.5 cups chicken breast cooked chopped
• 0.5 cup whole-kernel corn frozen
• 31.5 ounce less-sodium chicken broth fat-free canned
• 2 tablespoons cilantro leaves fresh chopped
• 0.3 teaspoon ground cumin 
• 0.3 cup juice of lime 
• 1 cup onion frozen chopped
• 0.5 cup rice long-grain uncooked
• 0.3 teaspoon salt 
• 1 cup tomatoes peeled seeded chopped ( 1 large tomato)
• 1 cup water 

Equipment

• sauce pan

Directions

1. Bring broth and water to a boil in a large saucepan. Stir in seasoning blend, rice, and cumin. Return to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender.
2. Stir chicken and next 3 ingredients into rice mixture; bring to a boil.
3. Remove mixture from heat; stir in lime juice, cilantro, and salt.