Looking for a quick and delicious meal that packs a punch of flavor? Look no further than this Southwestern Chicken and White Bean Soup! Perfectly suited for those who are gluten-free and dairy-free, this hearty soup is not only easy to make but also ready in just 15 minutes, making it an ideal choice for busy weeknights or a satisfying lunch.
This vibrant dish combines tender shredded chicken with creamy cannellini beans, all simmered in a zesty broth infused with green salsa and taco seasoning. The result is a delightful blend of textures and flavors that will warm you from the inside out. With only 147 calories per serving, you can indulge guilt-free while still enjoying a nutritious meal.
Whether you're serving it as a main course for dinner or a filling lunch, this soup is sure to impress. Plus, it’s versatile—feel free to top it with your favorite garnishes like fresh cilantro or a dollop of dairy-free sour cream for an extra touch of creaminess. Gather your ingredients and get ready to savor a bowl of Southwestern goodness that’s as comforting as it is delicious!
