Southwestern Chicken and White Bean Soup

Ingredients

• 16 ounce beans white rinsed drained canned
• 1.8 cups chicken broth organic swanson® Regular, Natural or Certified
• 1 cup kernel corn whole frozen
• 3 cloves garlic minced
• 2 teaspoons ground cumin 
• 1 large onion chopped
• 1 cup & chunky salsa thick pace®
• 1 pound chicken breast boneless skinless cut into 1-inch pieces
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• slow cooker

Directions

1. Heat the oil in a 10-inch skillet over medium-high heat.
2. Add the chicken and cook until it's well browned, stirring often.
3. Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.
4. Add the chicken.
5. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.