Are you looking for a quick and delicious meal that packs a punch of flavor while being gluten-free? Look no further than this Southwestern Chicken and White Bean Soup! Perfect for lunch, dinner, or any time you crave a hearty dish, this soup is not only easy to prepare but also ready in just 20 minutes. With a delightful blend of shredded chicken, creamy cannellini beans, and zesty tomatillo salsa, each bowl is a comforting embrace of southwestern goodness.
This recipe is designed for those who appreciate a nutritious meal without sacrificing taste. With only 195 calories per serving, it’s a guilt-free option that doesn’t skimp on protein, making it an ideal choice for health-conscious eaters. The use of reduced-sodium chicken broth and 25% less sodium taco seasoning ensures that you can enjoy bold flavors while keeping your sodium intake in check.
Whether you’re serving it up for a family dinner or enjoying a cozy lunch at home, this soup is sure to impress. Top it off with a dollop of sour cream, a sprinkle of fresh cilantro, and a dash of freshly ground pepper for an extra layer of flavor. Dive into a bowl of this Southwestern Chicken and White Bean Soup and experience a delightful fusion of taste and nutrition that will leave you wanting more!
