40 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 14g
Price Per Serving: 0.14$
25kcal
Nutrition
Calories: 25kcal
Protein: 50.31%
Fat: 46.95%
Carbs: 2.74%
Ingredients
- 1 Tbsp chili powder
- 1 cup cheddar jack cheese shredded mexican style kraft finely
- 1 lb chicken breasts boneless skinless
- 1 pkt. shake 'n bake extra seasoned coating mix crispy
- 1 pkt. shake 'n bake extra seasoned coating mix crispy
Equipment
Directions
- Heat oven to 400F.
- Combine coating mix and chili powder in shaker bag. Use to coat chicken as directed on package.
- Place in 8-inch square baking dish.
- Bake 20 min.
- Sprinkle with cheese.
- Bake 10 min. or until chicken is done (165F) and cheese is melted.
Nutrition Facts
Properties
Nutrition Score
1.5626087078582%
Nutrients percent of daily need