Southwestern Chicken Lasagna

Ingredients

• 2 tablespoons butter 
• 3 cups rotisserie chicken breast meat cooked chopped
• 15 6-inch corn tortillas ()
• 2 teaspoons basil dried
• 2 tablespoons garlic minced
• 1 teaspoon jalapeño peppers fresh chopped
• 2 large onions 
• 1 teaspoon oregano dried
• 0.5 cup salsa fresh
• 16 ounces cheddar cheese shredded
• 16 ounces mozzarella cheese shredded
• 2 cups spaghetti sauce 
• 2 cups tomato sauce 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown shredded chicken in butter or margarine.
3. Add onions, jalapeno peppers, garlic, basil and oregano. Then add the spaghetti sauce, tomato sauce and salsa/picante sauce. Stir all together. Cover skillet and simmer for 10 minutes over low heat.
4. In a lightly greased 9x13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese. Repeat layers twice, then top casserole with Cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly.