Looking for a vibrant and satisfying dish that’s perfect for any occasion? Look no further than this Southwestern Chicken Layered Salad! Bursting with flavor and color, this gluten-free recipe is not only quick to prepare—ready in just 15 minutes—but also a delightful way to enjoy a healthy meal. Whether you’re serving it as a side dish, a light lunch, or a main course, this salad is sure to impress your family and friends.
Imagine layers of crisp romaine lettuce topped with tender, shredded rotisserie chicken, seasoned to perfection with zesty taco seasoning. The addition of Green Giant® SteamCrisp® Southwestern style corn brings a sweet crunch that complements the savory elements beautifully. And let’s not forget the creamy ranch or French dressing that ties everything together, drizzled generously over the top.
For an extra crunch, we finish it off with crispy corn chips, making each bite a delightful experience. With a caloric breakdown that includes a healthy dose of protein and a satisfying mix of fats and carbs, this salad is not only delicious but also nourishing. Perfect for a busy weekday lunch or a casual dinner gathering, this Southwestern Chicken Layered Salad is a must-try for anyone looking to elevate their meal game!
