Are you looking for a quick and delicious meal that packs a punch of flavor while being healthy? Look no further than this Southwestern Chicken Stir-Fry! Perfectly suited for those with dietary restrictions, this dish is gluten-free, dairy-free, and low FODMAP, making it an excellent choice for anyone seeking a nutritious option without sacrificing taste.
In just 29 minutes, you can whip up a vibrant and satisfying meal that serves four, making it ideal for family dinners or meal prep for the week ahead. The combination of tender chicken breast, fresh zucchini, and yellow squash creates a colorful plate that is as pleasing to the eye as it is to the palate. The zesty lime juice and chili powder marinade infuse the chicken with a delightful Southwestern flair, while the picante sauce adds a touch of heat and depth to the dish.
Whether you're enjoying it for lunch or dinner, this stir-fry is not only low in calories—at just 210 kcal per serving—but also high in protein, making it a smart choice for those looking to maintain a balanced diet. With its quick cooking time and minimal cleanup, this recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. Dive into this flavorful adventure and savor every bite of your Southwestern Chicken Stir-Fry!
