Southwestern Chicken with Black Beans & Rice

Ingredients

• 1 cup black beans canned rinsed
• 14.5 oz canned tomatoes undrained canned
• 1 cup brown rice instant cooked
• 3 slices oscar mayer deli honey ham fresh chopped
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 0.5 cup onions chopped
• 0.5 tsp pepper sauce hot
• 0.5 lb chicken breasts boneless skinless

Equipment

• frying pan

Directions

1. Heat dressing in large skillet on medium-high heat.
2. Add chicken and onions; cook 4 min., turning chicken and stirring onions after 2 min.
3. Add tomatoes, beans, ham and hot sauce; stir. Simmer on low heat 10 min. or until chicken is done (165F), turning chicken after 5 min.
4. Serve over hot rice.