Southwestern Dip

Ingredients

• 0.3 cup chili powder 
• 0.3 cup chives dried
• 0.3 cup onion dried minced
• 0.5 cup parsley flakes dried
• 0.3 cup ground cumin 
• 1 cup mayonnaise 
• 2 teaspoons salt 
• 1 cup cup heavy whipping cream sour
• 3 tablespoons southwestern dip mix 
• 3 tablespoons southwestern dip mix 

Equipment

• bowl

Directions

1. In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt. Package in decorative jar or cellophane bag.
2. In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend.
3. Serve with chips or fresh vegetables.