Southwestern Fish Fillets

Ingredients

• 1 lb fish fillets 
• 0.5 cup taco bellâ® & chunky salsa thick
• 2 Tbsp taco bellâ® taco seasoning mix 
• 1  pkt. oven fry fish fry seasoned coating mix for fish
• 1  pkt. oven fry fish fry seasoned coating mix for fish

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 425F. Moisten fish fillets with water. Shake off excess.
2. Add taco seasoning mix to the coating mix in shaker bag.
3. Shake 1 or 2 fish fillets at a time with coating mixture.
4. Place in 15x10x1-inch baking pan sprayed with cooking spray. Discard any remaining coating mixture.
5. Bake 12 to 20 minutes or until fish flakes easily with fork.
6. Serve with salsa.