Southwestern Grilled Chicken with Lime Butter

Ingredients

• 1 tablespoon balsamic vinegar 
• 1 tablespoon brown sugar 
• 0.5 cup butter melted
• 3.5 pounds chicken parts bone-in
• 1 tablespoon chili powder mccormick®
• 1 teaspoon cocoa powder 
• 0.3 cup cilantro leaves fresh finely chopped
• 1 tablespoon ground cinnamon mccormick®
• 1 pinch ground pepper black mccormick®
• 1 tablespoon juice of lime fresh
• 3 tablespoons olive oil 
• 0.5 teaspoon salt 
• 1  serrano chile minced
• 2 tablespoons onion white finely minced

Equipment

• bowl
• grill
• pastry brush

Directions

1. In a small bowl, combine first 8 ingredients. With a spoon or a basting brush, spread seasoning paste over the chicken.
2. Grill chicken using medium heat for a gas grill or indirect heat for a charcoal grill. Close the lid and grill until chicken reaches 180 degrees F in the thighs and 170 degrees F in the breast, about 30 minutes.
3. In a small bowl, combine all lime butter ingredients.
4. Drizzle over chicken just before serving or serve separately for dipping.