Southwestern Grilled Chicken with Mango Salsa

Ingredients

• 1 tsp chili powder 
• 0.3 cup cilantro leaves chopped
• 0.5 cup green onions chopped
• 0.3 cup juice of lime 
• 2 cups mangos peeled chopped
• 0.5 cup oil 
• 1  env. seasons dressing mix italian good
• 0.5 cup bell pepper red chopped
• 1.8 lb chicken breasts boneless skinless

Equipment

• bowl
• grill
• ziploc bags

Directions

1. Mix dressing mix, oil, lime juice, cilantro and chili powder until well blended.
2. Pour 1/2 cup of the dressing mixture over chicken in resealable plastic bag; seal bag. Refrigerate 1 hour to marinate.
3. Mix remaining dressing mixture, mangos, red peppers and onions in medium bowl; cover. Refrigerate until ready to use.
4. Preheat grill to medium-high heat.
5. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 minutes on each side or until cooked through.
6. Serve with mango mixture.