Southwestern Grilled Flank Steak

Ingredients

• 1 tablespoon chili powder 
• 1.5 pound flank steak lean ( 3/)
• 1 teaspoon ground cinnamon 
• 2 teaspoons ground cumin 
• 2 tablespoons hungarian paprika sweet
• 0.5 teaspoon salt 

Equipment

• grill

Directions

1. Trim excess fat from steak.
2. Combine paprika and next 4 ingredients; rub over both sides of steak.
3. Place steak in a dish; cover and marinate in refrigerator at least 4 hours or overnight.
4. Prepare grill.
5. Place steak on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until desired degree of doneness.
6. Remove steak from grill; let stand 5 minutes before slicing.
7. Cut steak diagonally across grain into thin slices.
8. carbo rating: 1