Southwestern Meatloaf

Ingredients

• 0.5 cup kidney beans canned drained
• 2  eggs 
• 1.5 lb ground beef lean
• 0.3 cup minute tapioca 
• 1 large onion quartered
• 0.5 cup parsley leaves 
• 1 cup taco bellâ® & chunky salsa thick divided
• 1.3 oz taco bellâ® taco seasoning mix 

Equipment

• food processor
• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350F.
2. Place onion, cilantro, tapioca, eggs and taco seasoning mix in food processor container fitted with steel blade; cover. Process using on/off action until finely chopped.
3. Add beans; cover. Process, using on/off action, until beans are finely chopped.
4. Place in medium bowl.
5. Add meat and 1/2 cup of the salsa; mix just until blended. Shape into oval loaf in shallow baking pan.
6. Bake 1 hour 15 minutes or until cooked through. Top with remaining 1/2 cup salsa.