Craving a vibrant and flavorful side dish that's both healthy and satisfying? Look no further than this Southwestern Potato Salad! This isn't your grandma's mayo-laden potato salad; it's a zesty explosion of southwest flavors, perfect for potlucks, barbecues, or a quick weeknight meal.
This recipe is a culinary champion, ticking all the boxes for those with dietary restrictions. It's naturally vegetarian, embraces vegan principles, and is entirely free of gluten and dairy. So, everyone can enjoy a generous serving without worry! Forget about heavy, calorie-laden sides. This potato salad clocks in at just 224 calories per serving, letting you indulge guilt-free.
Get ready to tantalize your taste buds with a symphony of textures and tastes. Tender red potatoes mingle with sweet corn, crunchy celery, and the smoky heat of chipotle peppers. Black beans add a hearty protein boost, while fresh cilantro and lime juice bring a vibrant freshness that will leave you wanting more. The slight kick of jalapeño will give your side dish additional flavour punch. Whether you're looking for a colorful addition to your next gathering or a simple yet delicious side for your dinner, this Southwestern Potato Salad is guaranteed to be a crowd-pleaser!
