Looking for a vibrant and refreshing dish that’s perfect for any occasion? Look no further than this delightful Southwestern Ranch Pasta Salad! Bursting with flavor and color, this dairy-free recipe is not only quick to prepare—ready in just 20 minutes—but also a crowd-pleaser that serves up to six people. Whether you're hosting a summer barbecue, a picnic in the park, or simply looking for a tasty side dish to complement your meal, this pasta salad is sure to impress.
The combination of tender pasta, sweet corn, and crisp broccoli florets creates a satisfying texture, while the zesty ranch dressing and lime juice add a tangy kick that will tantalize your taste buds. With the addition of juicy grape tomatoes, fresh cilantro, and crunchy green onions, every bite is a burst of flavor that transports you straight to the Southwest.
And let’s not forget the fun factor! Serve it alongside tortilla chips for an extra crunch, making it a perfect starter or snack. With only 150 calories per serving, you can indulge guilt-free. So gather your ingredients, and let’s whip up this delicious Southwestern Ranch Pasta Salad that’s sure to become a staple in your recipe collection!
