Southwestern Rice

Ingredients

• 2 cups less-sodium chicken broth fat-free
• 0.3 cup green onions thinly sliced
• 1.3 teaspoons ground cumin 
• 1 cup rice long-grain uncooked

Equipment

• sauce pan

Directions

1. Bring broth to a boil in a large saucepan; add rice and cumin. Return to a boil; cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.
2. Add green onions; toss gently.
3. Serve this spiced rice dish with Chicken Enchiladas.