Southwestern Rice with Cheese

Ingredients

• 1.5 cups jack grated
• 4 cups rice cooked
• 1.5 cups corn kernels frozen canned
• 1  jalapeño seeds removed and minced, optional
• 0.7 cup milk 
• 8 servings paprika for sprinkling
• 4 ounce roasted peppers diced red dry drained
• 8 servings salt and cayenne pepper 
• 0.5 cup scallion thinly sliced
• 0.5 cup cup heavy whipping cream sour

Equipment

• bowl
• oven

Directions

1. Preheat oven to 350 degrees F.
2. Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese). Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika.
3. Bake until top is golden, 25 to 30 minutes.