Southwestern Salsa

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 15 ounce black beans rinsed drained canned
• 0.5 cup tomatoes and chiles diced green canned drained
• 3 tablespoons olive oil extravirgin
• 0.5 cup cilantro leaves fresh chopped
• 1.5 cups corn kernels fresh 3 ears corn
• 1 cup grape tomatoes halved
• 0.3 cup juice of lime fresh 2 limes
• 0.5 cup onion red chopped
• 0.1 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Combine first 4 ingredients in a medium bowl; stir with a whisk.
2. Add corn and remaining ingredients; toss well. Cover and chill 1 hour.