Looking for a tasty and healthy snack or appetizer to serve at your next party or get-together? Look no further than this quick and easy Southwestern Salsa Dip recipe! Packed full of protein and flavor, this dip is sure to be a crowd-pleaser.
Not only is this recipe vegetarian, vegan, gluten-free, and dairy-free, but it's also incredibly simple to make. All you need to do is mix together black beans, hot sauce, olive oil, bottled salsa, and salt in a bowl, then chill for a couple of hours for the flavors to meld together.
With just a handful of ingredients and a short prep time of 10 minutes, you can have a delicious and nutritious dip ready to enjoy in no time. This Southwestern Salsa Dip is perfect for serving with tortilla chips, fresh veggies, or even as a topping for tacos or salads.
With a caloric breakdown that includes 21.29% protein, 16.18% fat, and 62.53% carbs, this dip is a well-rounded and satisfying option for your next meal or snack. So why not give this recipe a try and impress your guests with a flavorful and healthy treat that everyone will love!
