Southwestern Shrimp

Ingredients

• 1  avocado peeled sliced
• 15 ounce black beans rinsed drained canned
• 1 teaspoon garlic minced
• 1 Dash hot sauce 
• 2 tablespoons juice of lime fresh
• 0.5 teaspoon pepper 
• 0.5 cup purple onion diced
• 0.5 cup salsa 
• 0.5 teaspoon salt 
• 4 ounces cheddar cheese shredded
• 1 pound shrimp fresh steamed unpeeled
• 8 ounce cup heavy whipping cream sour
• 1 small tomatoes chopped
• 1 bag zip-top (1-gallon)
• 12 servings tortilla chips 
• 11 ounce kernel corn whole drained canned

Equipment

Directions

1. Peel shrimp, and devein, if desired.
2. Combine shrimp and next 9 ingredients in zip-top bag; seal bag, turning to blend ingredients. Chill 1 hour.
3. Pour shrimp mixture into serving dish; top with avocado and next 3 ingredients.
4. Serve with tortilla chips.