Southwestern Shrimp Cocktail

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 0.5 teaspoon garlic powder 
• 1 tablespoon horseradish prepared
• 0.1 teaspoon hot sauce 
• 1  jalapeno seeded chopped
• 1.5 tablespoons juice of lime fresh
• 1 tablespoon onion finely chopped
• 0.5 teaspoon onion powder 
• 0.5 teaspoon salt 
• 1.5 pounds shrimp unpeeled
• 8 ounce no-salt-added tomato sauce canned
• 4 cups water 

Equipment

• bowl
• sauce pan

Directions

1. Peel and devein shrimp, if desired, leaving tails intact. Bring water to a boil in a large saucepan.
2. Add shrimp; cook 3 to 5 minutes or until shrimp are done.
3. Drain well. Cover and chill.
4. Combine tomato sauce and next 9 ingredients in a bowl; stir well. Cover and chill.
5. Serve with shrimp.
6. carbo rating: 3