Are you ready to spice up your dinner routine with a dish that’s not only delicious but also gluten-free? Look no further than this Southwestern Skillet Bake! Perfect for busy weeknights, this hearty meal comes together in just 35 minutes, making it an ideal choice for lunch, dinner, or any time you crave a satisfying main course.
Imagine the rich flavors of lean ground beef combined with zesty salsa and sweet corn, all topped with a golden, cheesy crust. This dish is a delightful fusion of textures and tastes that will have your family asking for seconds. With each bite, you’ll experience the warmth of Southwestern spices, complemented by the gooey goodness of melted Cheddar cheese.
Not only is this recipe quick and easy, but it also packs a punch with 400 calories per serving, ensuring you’re fueled for whatever the day brings. Plus, it’s a fantastic way to sneak in some protein while keeping your meal gluten-free. Whether you’re hosting a casual gathering or simply enjoying a cozy night in, this Southwestern Skillet Bake is sure to impress. So grab your skillet and get ready to create a dish that’s as fun to make as it is to eat!
