10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 73g
Price Per Serving: 0.59$
191kcal
Nutrition
Calories: 191kcal
Protein: 5.43%
Fat: 88.31%
Carbs: 6.26%
Ingredients
- 8 oz cream cheese softened
- 0.5 cup cilantro leaves fresh
- 2 tablespoons green onions sliced
- 0.5 teaspoon ground cumin
- 1 jalapeno seeded chopped
- 2 tablespoons juice of lime fresh
- 1 teaspoon lime rind grated
- 0.7 cup mayonnaise
- 0.5 teaspoon salt
- 10 oz pkt spinach frozen dry thawed chopped
Equipment
Directions
- Combine first 9 ingredients in a food processor; process until smooth.
- Add spinach, and pulse 3 times or until blended.
- Transfer dip to a bowl; cover and refrigerate up to 1 day.
- Serve with fresh cut vegetables, multigrain tortilla chips, or crackers.
Nutrition Facts
Properties
Nutrition Score
11.721304243673%
Flavonoids
Nutrients percent of daily need