Southwestern Tilapia

Ingredients

• 1 teaspoon chili powder 
• 0.5 teaspoon ground cumin 
• 3 tablespoons butter light divided
• 1 tablespoon juice of lime fresh
• 1 cup onion finely chopped ( 1 medium)
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 
• 24 ounce tilapia fillets 
• 2 tablespoons water 

Equipment

• frying pan
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Sprinkle both sides of fish with salt and pepper.
3. Place on a broiler pan coated with cooking spray. Spray fish with cooking spray. Broil 6 to 8 minutes or until fish flakes easily when tested with a fork.
4. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat.
5. Add onion; cook 4 minutes or until tender, stirring constantly. Stir in chili powder and cumin; cook 30 seconds, stirring constantly.
6. Remove from heat; stir in 2 tablespoons butter, water, and lime juice until well blended. Spoon onion mixture evenly over fish.