Southwestern Turkey Soup

Ingredients

• 1  avocado diced pitted peeled
• 4 ounce chile peppers green chopped canned
• 28 ounce canned tomatoes whole peeled canned
• 0.5 teaspoon cayenne pepper 
• 0.5 teaspoon cilantro leaves dried
• 2 cloves garlic crushed
• 0.5 teaspoon ground cumin 
• 1 tablespoon juice of lime 
• 1 cup monterrey jack cheese shredded
• 1  onion chopped
• 2  roma tomatoes chopped (plum)
• 8 servings salt and pepper to taste
• 1.5 cups turkey shredded cooked
• 4 cups vegetable broth 

Equipment

• bowl
• pot

Directions

1. In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes.
2. Stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened. Spoon into serving bowls, and top with shredded cheese.