Southwestern Vegetable Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
18%
Southwestern Vegetable Salad
10 min.
10
126kcal

Suggestions

Ingredients

  • 15 oz black beans rinsed drained canned
  • 10 oz regular corn frozen cooled cooked
  • oz salad greens mixed
  • cup pepper strips red thin
  • 0.5 cup classic ranch dressing kraft

Equipment

    Directions

    1. Toss greens with beans, corn and peppers.
    2. Add dressing; mix lightly.

    Nutrition Facts

    Calories126kcal
    Protein12.36%
    Fat39.11%
    Carbs48.53%

    Properties

    Glycemic Index
    3.2
    Glycemic Load
    0.19
    Inflammation Score
    -6
    Nutrition Score
    7.932173948573%

    Flavonoids

    Luteolin
    0.09mg
    Quercetin
    0.03mg

    Nutrients percent of daily need

    Calories:125.58kcal
    6.28%
    Fat:5.74g
    8.84%
    Saturated Fat:0.91g
    5.7%
    Carbohydrates:16.04g
    5.35%
    Net Carbohydrates:12g
    4.36%
    Sugar:1.19g
    1.32%
    Cholesterol:3.12mg
    1.04%
    Sodium:279.32mg
    12.14%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:4.08g
    8.17%
    Vitamin C:27.52mg
    33.36%
    Fiber:4.04g
    16.16%
    Vitamin K:16.81µg
    16.01%
    Vitamin A:731.55IU
    14.63%
    Folate:53.01µg
    13.25%
    Phosphorus:105.63mg
    10.56%
    Manganese:0.2mg
    9.95%
    Potassium:292.45mg
    8.36%
    Magnesium:28.84mg
    7.21%
    Vitamin B1:0.11mg
    7.03%
    Vitamin B6:0.14mg
    6.96%
    Iron:1.24mg
    6.91%
    Vitamin B2:0.11mg
    6.5%
    Copper:0.11mg
    5.61%
    Vitamin B3:1.02mg
    5.09%
    Zinc:0.53mg
    3.56%
    Vitamin E:0.5mg
    3.35%
    Vitamin B5:0.33mg
    3.32%
    Calcium:23.37mg
    2.34%
    Selenium:1.31µg
    1.86%