Southwestern Vegetable Soup

Ingredients

• 16 ounce black beans rinsed drained canned
• 15 ounce pinto beans rinsed drained canned
• 15 ounce tomato sauce canned
• 1.8 ounce chili seasoning 
• 8 ounce cut green beans drained canned
• 1  bell pepper diced green
• 1 pound ground beef lean
• 1 large onion diced
• 16 ounce kidney beans dark red rinsed drained canned
• 31 ounce stewed tomatoes mexican-style undrained canned
• 5 cups water 
• 15.3 ounce kernel corn whole drained canned

Equipment

• dutch oven

Directions

1. Brown ground beef in a large Dutch oven, stirring until it crumbles; drain. Stir in 5 cups water and next 10 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 2 hours.
2. Serve with cheese.