Southwestern White Chicken Chili

Ingredients

• 4 oz chiles green undrained canned
• 30 oz beans white rinsed canned
• 1.5 cups four cheese shredded mexican style kraft finely
• 14 oz chicken broth fat-free reduced-sodium canned
• 2 Tbsp cilantro leaves fresh chopped
• 1 tsp ground cumin 
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 1 small onion chopped
• 1 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• sauce pan

Directions

1. Heat dressing in large saucepan on medium-high heat.
2. Add chicken and onions; cook 7 min. or until chicken is done, stirring occasionally.
3. Stir in beans, broth, chiles and cumin. Bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.
4. Serve topped with cheese and cilantro.