Souvlaki

Ingredients

• 3 cloves garlic crushed
• 2  bell peppers green cut into 1 inch pieces
• 1  juice of lemon juiced
• 0.3 cup olive oil 
• 1 teaspoon oregano dried
• 4 pounds pork tenderloin cut into 1 inch cubes
• 0.3 cup soya sauce 
• 2 medium onions yellow cut into 1 inch pieces

Equipment

• bowl
• grill
• skewers

Directions

1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
2. Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
3. Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.