Dive into the delightful world of seafood with our Soy Citrus Marinated Scallops, a dish that perfectly combines fresh flavors and vibrant citrus notes. This gluten-free, dairy-free, and low FODMAP recipe is not only healthy but also incredibly satisfying, making it a fantastic choice for lunch, dinner, or any special occasion.
The scallops are gently marinated in a tantalizing mixture of soy sauce, fresh lemon and lime juices, and aromatic ginger, allowing the unique flavors to infuse every bite. The quick 5-minute marination makes it accessible for busy weeknights, while the quick sauté ensures that you achieve that perfect golden sear, locking in moisture and flavor.
Paired with a refreshing soba salad, this dish promises a delightful balance of textures and tastes—each scallop is succulent, tender, and bursting with zesty goodness. With just 198 calories per serving, you can enjoy a gourmet meal without the guilt. Plus, the presentation is a feast for the eyes, topped off with toasted black sesame seeds for an elegant touch.
Whether entertaining guests or treating yourself to a fabulous dinner, these Soy Citrus Marinated Scallops are sure to impress. Get ready to elevate your dining experience with this simple yet sophisticated recipe. Bon appétit!
