Soy Dipping Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Soy Dipping Sauce
Download PDF
AntipastiStarterSnackAppetizer
45 min.
3
48kcal

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Ingredients

  • 2  jalapeños minced seeded
  • 2 tablespoons rice vinegar 
  • 2  scallions minced
  • 1.5 teaspoons asian sesame oil 
  • 0.5 cup soya sauce 

Equipment

  • bowl

Directions

  1. Combine all of the ingredients in a small bowl.
  2. Serve at room temperature.

Nutrition Facts

Calories48kcal
Protein34.79%
Fat38.06%
Carbs27.15%

Properties

Glycemic Index
43
Glycemic Load
0.51
Inflammation Score
-3
Nutrition Score
4.617826057517%

Flavonoids

Luteolin
0.13mg
Kaempferol
0.11mg
Quercetin
1.33mg

Nutrients percent of daily need

Calories:48.07kcal
2.4%
Fat:2.09g
3.21%
Saturated Fat:0.3g
1.87%
Carbohydrates:3.35g
1.12%
Net Carbohydrates:2.57g
0.94%
Sugar:1.23g
1.37%
Cholesterol:0mg
0%
Sodium:2161.69mg
93.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.3g
8.59%
Vitamin K:18.56µg
17.67%
Vitamin C:12.57mg
15.24%
Manganese:0.22mg
11.03%
Vitamin B3:1.69mg
8.45%
Vitamin B6:0.12mg
6.07%
Iron:1.07mg
5.92%
Phosphorus:56.08mg
5.61%
Magnesium:18.57mg
4.64%
Vitamin B2:0.07mg
4.22%
Folate:14.6µg
3.65%
Potassium:127.41mg
3.64%
Vitamin A:180.37IU
3.61%
Copper:0.06mg
3.19%
Fiber:0.78g
3.11%
Vitamin E:0.41mg
2.71%
Vitamin B1:0.03mg
2.06%
Vitamin B5:0.18mg
1.81%
Calcium:15.25mg
1.53%
Zinc:0.21mg
1.41%
Gluten FreeDairy FreeLacto Ovo VegetarianVeganAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreCondimentDipSpreadSauce
Source:My Recipes

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