Soy-Free Turmeric Fried Rice

Ingredients

• 180 g rice 
• 2 tbsp oil to fry 
• 1  garlic clove 
• 2 tbsp ground turmeric 
• 2  spring onion 

Equipment

• sauce pan
• wok

Directions

1. Boil the rice until it is cooked, but not too soft. Allow to completely cool.Meanwhile, chop the onions and garlic and fry in 1 tbsp of oil. Use a wok, or a nonstick saucepan, that will accommodate all the rice, plus the ability to stir it.
2. Add the rice when the onions have softened and sprinkle the turmeric over it. Stir carefully and slowly so the rice doesn’t become too broken up.
3. Add the 2nd tablespoon of oil and stir-fry for five minutes.