Soy-Full" Chili

Ingredients

• 15 oz black beans rinsed canned
• 4 oz chiles green undrained chopped canned
• 15 oz tomato sauce canned
• 14 oz canned tomatoes diced undrained canned
• 15 oz chili beans sauce canned
• 1 Tbsp chili powder 
• 2 cloves garlic minced
• 0.5 tsp ground cumin 
• 2 tsp oil 
• 1  onion chopped
• 2  pasilla peppers red chopped
• 12 oz boca veggie ground crumbles frozen

Equipment

• sauce pan

Directions

1. Cook and stir peppers, onions and garlic in hot oil in large saucepan on medium-high heat 2 min. or until crisp-tender.
2. Stir in crumbles; cook 2 min.
3. Add remaining ingredients; mix well. Bring to boil. Simmer on medium-low 30 min. or until crumbles are cooked through (160F), stirring occasionally.