Soy Garlic Steak

Ingredients

• 1.5 pounds flank steak 
• 2 tablespoons garlic crushed
• 2 tablespoons catsup 
• 0.3 cup soya sauce 
• 0.3 cup vegetable oil 
• 2 tablespoons distilled vinegar white

Equipment

• bowl
• grill
• ziploc bags

Directions

1. In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic.
2. Place flank steak in a large resealable plastic bag.
3. Pour the marinade over steak. Seal, and marinate in the refrigerator at least 3 hours.
4. Preheat grill for high heat.
5. Oil the grill grate.
6. Place steaks on the grill, and discard marinade. Cook for 5 minutes per side, or to desired doneness.