Soy Ginger Dipping Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Soy Ginger Dipping Sauce
10 min.
4
44kcal

Suggestions

Ingredients

  • medium cloves garlic minced
  • tablespoons ginger finely grated
  • tablespoons green onion chopped
  • 0.5 cup soya sauce low-sodium
  • 0.3 cup rice wine vinegar 
  • teaspoon sesame oil 
  • teaspoons sugar 

Equipment

    Directions

    1. Watch how to make this recipe.
    2. Add all of the ingredients to a lidded jar and shake well to combine.
    3. Serve as a dipping sauce for tempura.

    Nutrition Facts

    Calories44kcal
    Protein28.73%
    Fat23.81%
    Carbs47.46%

    Properties

    Glycemic Index
    49.27
    Glycemic Load
    1.67
    Inflammation Score
    -2
    Nutrition Score
    2.6973913182383%

    Flavonoids

    Kaempferol
    0.04mg
    Myricetin
    0.02mg
    Quercetin
    0.35mg

    Nutrients percent of daily need

    Calories:43.57kcal
    2.18%
    Fat:1.14g
    1.76%
    Saturated Fat:0.16g
    1.02%
    Carbohydrates:5.12g
    1.71%
    Net Carbohydrates:4.72g
    1.71%
    Sugar:2.31g
    2.56%
    Cholesterol:0mg
    0%
    Sodium:1149.03mg
    49.96%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:3.1g
    6.2%
    Manganese:0.18mg
    9.09%
    Magnesium:24.63mg
    6.16%
    Vitamin K:6.38µg
    6.07%
    Phosphorus:58.15mg
    5.81%
    Vitamin B2:0.08mg
    4.83%
    Folate:16.38µg
    4.09%
    Potassium:141.38mg
    4.04%
    Vitamin B6:0.08mg
    3.85%
    Iron:0.53mg
    2.93%
    Vitamin B3:0.42mg
    2.08%
    Zinc:0.29mg
    1.96%
    Fiber:0.4g
    1.61%
    Calcium:15.97mg
    1.6%
    Copper:0.03mg
    1.58%
    Vitamin C:1.21mg
    1.46%
    Vitamin B1:0.02mg
    1.22%
    Vitamin B5:0.12mg
    1.2%
    Vitamin E:0.17mg
    1.14%