10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 4 persons
Weight Per Serving: 59g
Price Per Serving: 0.49$
44kcal
Nutrition
Calories: 44kcal
Protein: 28.73%
Fat: 23.81%
Carbs: 47.46%
Ingredients
- 2 medium cloves garlic minced
- 2 tablespoons ginger finely grated
- 2 tablespoons green onion chopped
- 0.5 cup soya sauce low-sodium
- 0.3 cup rice wine vinegar
- 1 teaspoon sesame oil
- 2 teaspoons sugar
Equipment
Directions
- Watch how to make this recipe.
- Add all of the ingredients to a lidded jar and shake well to combine.
- Serve as a dipping sauce for tempura.
Nutrition Facts
Properties
Nutrition Score
2.6973913182383%
Flavonoids
Nutrients percent of daily need