Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables

Ingredients

• 1 cup asparagus chopped
• 1 tablespoon brown sugar 
• 1 tablespoon brown sugar 
• 1 teaspoon cornstarch 
• 1 teaspoon garlic minced
• 1 tablespoon ginger grated
• 2 cups bell pepper red sliced
• 2 tablespoons spring onion chopped
• 0.5 pound scallops 
• 2 teaspoons sesame oil 
• 2 teaspoons sesame seed toasted
• 0.5 cup soya sauce 
• 0.5 cup teriyaki sauce 
• 2 cups bell pepper yellow sliced

Equipment

• bowl
• frying pan
• whisk

Directions

1. Whisk all teriyaki sauce ingredients together in a small bowl and refrigerate for at least 30 minutes.
2. Heat sesame oil in a large frying pan over medium-high heat.
3. Add vegetables and saute for 5 minutes, until beginning to soften.Stir in teriyaki sauce and allow mixture to come to a simmer.
4. Add scallops. Stir and cook mixture for 5 minutes, stirring occasionally until sauce thickens and scallops have turned an opaque white.In a small cup, mix cornstarch with two teaspoons of cold water until dissolved. Stir into the pan and let mixture come to a simmer for one minute to thicken fully and coat the scallops and vegetables.
5. Serve!