Soy-Glazed Pork

Ingredients

• 0.5 teaspoon kosher salt 
• 2 teaspoons blackstrap molasses 
• 1 lbs pork butt boneless thick trimmed cut into thin strips 2 in. long and 1/2 in.
• 1.5 tablespoons soya sauce 
• 1 tablespoon sugar 
• 3 tablespoons vegetable oil 
• 0.3 teaspoon pepper white
• 1 small onion yellow halved thinly sliced

Equipment

• bowl
• frying pan
• wok

Directions

1. Heat a wok or large frying pan over high heat.
2. Add oil and swirl wok to coat. Cook onion, stirring often, until starting to brown, about 2 minutes.
3. Add pork and cook, stirring as needed, until browned, about 15 minutes.
4. Mix remaining ingredients in a small bowl and add to pork, stirring to coat. Cover, reduce heat to low, and simmer until pork is tender, about 20 minutes. If meat starts to stick, add 2 tbsp. water.
5. Make ahead: Up to 2 days ahead, covered and chilled. Reheat over medium heat.