Soy-Glazed Sweet Potatoes

Ingredients

• 2 tablespoons brown sugar 
• 1 tablespoon sesame oil dark
• 4  garlic cloves minced
• 3 tablespoons soya sauce low-sodium
• 2 tablespoons mirin sweet ( rice wine)
• 1 tablespoon sesame seed toasted
• 3  sweet potatoes cut lengthwise into 4 wedges ( 2 pounds)
• 0.3 cup water 

Equipment

• oven
• whisk
• baking pan

Directions

1. Preheat oven to 40
2. Combine first 6 ingredients; stir well with a whisk. Arrange potatoes in a single layer in a 13 x 9-inch baking dish.
3. Pour soy sauce mixture over potatoes. Cover and bake at 400 for 50 minutes or until tender; baste with the soy sauce mixture.
4. Bake, uncovered, an additional 10 minutes or until liquid is absorbed.
5. Sprinkle with sesame seeds.