Soy-Lime Grilled Tuna

Ingredients

• 24 ounce tuna steaks ()
• 0.5 teaspoon pepper red crushed
• 1 teaspoon ginger fresh minced peeled
• 0.5 cup juice of lime 
• 0.3 cup soya sauce low-sodium

Equipment

• sauce pan
• grill
• ziploc bags

Directions

1. Place fish in a heavy-duty zip-top plastic bag.
2. Combine lime juice and next 3 ingredients, stirring well.
3. Pour lime juice mixture over fish. Seal bag, turning to coat fish. Marinate in refrigerator 30 minutes, turning once.
4. Prepare grill.
5. Remove fish from marinade; reserve marinade.
6. Place marinade in a small saucepan; bring to a boil, and set aside.
7. Place fish on grill rack coated with cooking spray; grill, covered, 4 to 5 minutes on each side or until fish flakes easily when tested with a fork, basting often with reserved marinade.
8. Remove from grill, and serve immediately.