Soy-Lime Lamb Chops

Ingredients

• 0.5 teaspoon pepper red crushed
• 2  garlic cloves pressed
• 4 ounce lamb loin chops trimmed
• 0.3 cup brown sugar light packed
• 1 tablespoon juice of lime 
• 0.3 cup soya sauce low-sodium
• 2 teaspoons citrus champagne vinegar 

Equipment

• grill
• ziploc bags
• microwave

Directions

1. Combine first 6 ingredients in a large zip-top plastic bag.
2. Add lamb; seal bag, and marinate in refrigerator 3 hours, turning occasionally.
3. Prepare grill.
4. Remove lamb from bag, reserving marinade.
5. Pour marinade into a 2-cup glass measure, and microwave at HIGH 1 minute or until boiling; cook 1 additional minute.
6. Place lamb on grill rack; grill 4 to 5 minutes on each side or until lamb is done, basting occasionally with reserved marinade.