45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 36g
Price Per Serving: 0.4$
89kcal
Nutrition
Calories: 89kcal
Protein: 17.57%
Fat: 76.17%
Carbs: 6.26%
Ingredients
- 2 tablespoons olive oil extravirgin
- 2 teaspoons thyme leaves fresh chopped
- 2 garlic cloves minced
- 3 tablespoons soya sauce low-sodium
- 2 ounce chicken thighs boneless skinless
Equipment
Directions
- Combine first 5 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 4 hours or up to 24 hours, turning occasionally.
- Prepare grill to medium-high heat.
- Remove chicken from bag; discard marinade.
- Place chicken on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
Nutrition Facts
Properties
Nutrition Score
2.8113043152768%
Flavonoids
Nutrients percent of daily need