150 min.
Preparation time
Preparation: 15 min.
Cooking: 135 min.
Gaps: no
Total: 150 min.
Servings
Serve: 4 persons
Weight Per Serving: 88g
Price Per Serving: 0.35$
100kcal
Nutrition
Calories: 100kcal
Protein: 2.01%
Fat: 1.34%
Carbs: 96.65%
Ingredients
- 1 cup grapes green seedless
- 1 cup grapes red seedless
- 0.3 cup sugar white
Equipment
- frying pan
- baking sheet
- paper towels
- colander
Directions
- Remove grapes from stems and place in a colander. Wash thoroughly.
- Place grapes in a gallon-size resealable bag.
- Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
- Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
- Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.
Nutrition Facts
Properties
Nutrition Score
2.0413043641526%
Nutrients percent of daily need