Indulge in a delightful culinary experience with our Spaetzle in Herbed Tomato Cream Sauce, a dish that perfectly marries comfort and sophistication. This vegetarian and gluten-free recipe is not only quick to prepare, taking just 20 minutes, but it also serves as a fantastic side dish that will elevate any meal. With each serving containing only 71 calories, you can enjoy this flavorful creation without any guilt.
The star of this dish is the spaetzle, a traditional German dumpling that adds a unique texture and heartiness. Paired with a luscious herbed tomato cream sauce, made from fresh roma tomatoes, aromatic garlic, and a blend of chives and basil, this recipe bursts with vibrant flavors. The addition of sour cream and mayonnaise creates a creamy, rich sauce that envelops the spaetzle, making every bite a comforting delight.
Whether you're hosting a dinner party or simply looking for a quick weeknight meal, this Spaetzle in Herbed Tomato Cream Sauce is sure to impress. Its beautiful presentation and enticing aroma will have your guests asking for seconds. So, roll up your sleeves and get ready to create a dish that not only satisfies the palate but also warms the heart!
