35 min.
Preparation time Preparation: 20 min.
Cooking: 15 min.
Gaps: no
Total: 35 min.
Servings Serve: 4 persons
Weight Per Serving: 371g
Price Per Serving: 2.34$
396kcal
Nutrition Calories: 396kcal
Protein: 32.38%
Fat: 38.96%
Carbs: 28.66%
Ingredients 8 ounces pasta like spaghetti cooked drained 4 ounces philadelphia cream cheese cubed 1 pound ground beef lean 2 tablespoons parmesan cheese grated kraft 24 ounce spaghetti sauce Equipment Directions COOK spaghetti as directed on package. MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently. DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan. Nutrition Facts Properties Nutrition Score
21.704782436723%
Nutrients percent of daily need 
