Spaghetti Aglio e Olio

Ingredients

• 0.5 cup less-sodium chicken broth fat-free
• 2 tablespoons parsley fresh minced
• 4 large garlic cloves minced
• 2 tablespoons olive oil extra-virgin
• 0.3 teaspoon oregano dried
• 8 ounces pasta like spaghetti uncooked
• 4 quarts water 

Equipment

• bowl
• pot
• wax paper
• microwave

Directions

1. Combine the olive oil, oregano, and minced garlic in a small microwave-safe bowl. Cover with wax paper, and microwave at HIGH for 1 minute.
2. Bring water to a boil in a large stockpot.
3. Add spaghetti; return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally.
4. Drain. Return to pot. Stir in the garlic mixture and broth. Cook over medium heat 4 minutes or until broth is absorbed, stirring constantly. Stir in parsley.