Spaghetti Chicken Casserole

Ingredients

• 3 cups chicken meat cubed cooked
• 10.8 ounce cream of mushroom soup canned
• 0.3 cup bell pepper green chopped
• 0.5 cup onion chopped
• 0.3 cup pimento peppers chopped
• 6 servings salt and pepper to taste
• 2 cups cheddar cheese shredded
• 8 ounces pasta like spaghetti 
• 0.3 cup white wine 

Equipment

• bowl
• oven
• pot
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente.
3. Drain.
4. In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper.
5. Mix all together and spread into a 9x13 inch baking dish.
6. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.