Spaghetti-Crust Pizza

Ingredients

• 14 oz tomato sauce canned
• 0.5 lb pasta like spaghetti cooked drained
• 1  eggs 
• 0.8 lb ground beef 
• 0.8 oz env. seasons garlic & herb dressing mix good
• 0.3 cup milk 
• 0.3 cup parmesan cheese grated kraft
• 1 cup mozzarella cheese shredded kraft

Equipment

• bowl
• frying pan
• oven
• pizza pan

Directions

1. Heat oven to 350F.
2. Beat egg and milk in large bowl until well blended.
3. Add spaghetti; toss to coat.
4. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
5. Brown meat in medium skillet; drain. Stir in tomato sauce and dressing mix.
6. Spread over spaghetti crust; sprinkle with cheeses.
7. Bake 20 to 25 min. or until heated through.